Chinese Food
All Recipes
Crispy meat roll
A kind of I tried it in the shop where I worked before. It's delicious. It's on the menu. The stuffing in the meat roll can be pork, beef, etc. It's convenient to make and preserve as you like. It's one of the necessary dishes for daily home or... ...
Beef ball soup with radish
As the old saying goes - & quot; eat radish in winter and ginger in summer. The cold winter has begun again. Eating more radish is good for your health. Simple and easy to make soup of beef and radish balls. It's also warm to drink.
Dumplings in winter solstice
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Italian lasagna
See Italian cuisine again. Thousands of layers of dough have been bought for a long time. I always think it's very complicated. I don't dare to do it without hesitation. Two days ago, I suddenly got interested. Although it took nearly three hour... ...
Stewed wheat in old Beijing
Shaomai is also called Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and stuffing. The shape is like pomegranate. The filling is thin. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Sh... ...
Wonton with beef
Well, it's a long story and I don't want to be short. Then I won't talk about it hahaha
Laotongzhou snack stuffed tofu
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
Beef cake honey mustard croissant
[beef cake, honey, mustard, croissant] the beef cake made by myself is satisfied. It goes with bacon and pickled cucumber. It's delicious. Have you got it?
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Fried pine meat
I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore
Crispy beef cake
My baby is growing up. I want to eat delicious food and meat every day. So today I try to make a pie with beef and onion. It's all meat. And it's very successful. My baby says it's super delicious.
Dumplings with beef and onion
1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively s... ...
Steamed dumplings with beef and onion (dumpling skin version)
1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively s... ...
Braised beef with mushrooms and apricot
There are so many Chengdu snacks and delicacies for foodies. In addition to these, Chengdu's chili sauce is also very famous all over the country. Whether it's bibimbap, bibimbap, porridge or stir fry, it's delicious. There are many sauces and s... ...
Fried dumplings with peppermint and beef
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
Energy breakfast - homemade beef burger with black coffee
Make a breakfast queen every day. After running 33 kilometers last Sunday, I've been recovering. This morning, I ran for 5 kilometers. I came back to make this beef hamburger. I want to add some strength. Very classic beef hamburger. It's nutrit... ...
