Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
Of course, beef tendon is the best choice for cold beef. Beef tendon is also the best choice for cold beef. A lot of people can't say it tastes good when mixing beef. In fact, if they master the method easily, they can make a dish of cold beef t... ...
The other day when I was recording the program of Tianjin satellite TV, I used bone tendons. Today I want to try the flavor with beef tendons.
Lung moistening and sweet soup
Niubanjin hotpot is loved by common people in eastern Xinjiang. In order to adapt to the taste of Beijing customers, this restaurant is slightly improved. It uses clean and sanitary electromagnetic stove as the heat source. It is dedicated to Be... ...
Original production
A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
This soup is oil-free and salt free. The fragrance of beef and the sweetness of carrot complement each other.
I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has... ...
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
The dishes in summer are refreshing, strengthening muscles and reducing fat.
There's no story behind this dish. It's just a hangover of me.