Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.
Updated June 19, 2018. If you press it in a pressure cooker for 45 minutes, it will be covered naturally. The water level in the pressure cooker (cold water can be used) is 1 / 2 of that of beef brisket and radish (already tested). You don't nee... ...
Onion is a common vegetable in our daily life. It has a high nutritional value. It is also effective in killing bacteria, resisting cold, lowering blood pressure and blood sugar, promoting gastrointestinal peristalsis, helping digestion. It is c... ...
I've worked out a recipe for black pepper steak before. This time, it's another way to marinate it and share it with you. 1. Potassium and potassium in beef are the minerals that most athletes lack in their diet. Low potassium levels can inhibit... ...
I once read an article; It's the least valuable fruit. Actually, it's rich in feelings. Peeling splashed tears in one hand. The knife cut the blood of a table. When you hold an orange in the palm, the soft outer skin looks like a weak armor. Whe... ...
It's the most appetizing dish. It's absolutely the only empty plate on the table. Beef, spicy wrapped with chili, sesame and special spices, becomes a delicious toothpick. One by one, it can't stop.
Children always like to eat meat. So they make all kinds of meat in different ways. On the one hand, they need to eat healthy. On the other hand, they need to make sure that the taste is what children like. So the meat practices are more homely ... ...
My husband said it's easy to make a pizza for dinner. Is this simple?
Just after the new year, eat some light food. It's cool.
Beef and celery are a perfect match. The celery is fresh and tender. The finely shredded beef should be a little thinner. It tastes delicious. It's absolutely another dish that people love. Who eats what they know?
Winter vegetables. A kind of semi dry fermented pickled food. One of the famous specialties in China. It is produced all over the country. It is famous for its Sichuan and Tianjin winter dishes and Chaoshan winter dishes. Winter vegetable is ric... ...
I've always wanted to make a big beef rib at home. I searched the Internet and found only this semi-finished product. It's a pickled beef rib. I'll bake it in the oven. But it's not crisp enough. Next time, I'll cook it first and then bake it.
Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove ... ...
The ingredients of spicy hot pot are bought online. I think it's pretty good. I used a small bag. I prepared a lot of dishes. I didn't need a large quantity. I put cilantro in the end. The spicy degree is according to my own taste.
Kwai Tang soup is good. Now I go to school when my children go to school. This old soup has also become Kwai Fu soup. In fact, Kwai Kwai soup is good for preparing food. Fast soup is also very delicious. First of all, I'd like to send you today'... ...
The baby is fed up with boiled noodles. Today, make some fried noodles. The nutrition is simple. The baby eats all.