Chinese Food
All Recipes
Stir fried beef with buckwheat head
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
Pickle pot
It snows outside. If you don't want to go out, you can cook the dishes you like.
Stewed tofu with beef
I once ate a dish in a restaurant. My son has a deep memory. He always mentions that he wants to eat fat cow tofu. So I made it by feeling. The taste is still worse than that of the hotel. The color seems lighter than that in the hotel. But my s... ...
Husband and wife lung tablet
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
Homemade shredded beef jerky - it's not that hard
I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into... ...
Little lion beef curry rice
This is the most suitable beef curry for the whole family at weekends. It takes hours to simmer, but it's worth it to see people lick their bowls. (put it in the list of weekend dishes.) The little lion used the yolk to adjust the color of the r... ...
Beef Brisket with Curry - Rosemary
Curry has always been my favorite dish since I came back from Thailand. Especially curry beef brisket. Even if I promise to lose weight and never eat rice every time. As long as I have a share of curry beef brisket, I know that I can't stop eati... ...
Fat cattle in sour soup
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
Vietnamese beef, beef and rice noodles Pho
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
Boiled beef in soup
Beef has always been my great love, especially the way of braised and boiled. Among them, boiled beef tastes spicy, delicious, smooth, tender and strong. Even if I have no appetite, I can eat an extra bowl of rice when I see it. It's one of the ... ...
Braised Beef Brisket with potato
It's really unpleasant for office workers to eat out. They can't afford to spend money. They can't eat delicious food. It's heavy oil and taste. I can't believe the ingredients. So I made a special love lunch for Xiaobao. Ha ha. Potato brisket. ... ...
Stewed pork tendon soup with walnuts
Guangdong soup
Mapo Tofu
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Mapo Tofu
Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...
Beef floss
Beef / pork / chicken / fish
Beef Brisket powder
My friend pangguo said he could go out and sell it. After thinking about it later, you'd better not sell it. You'll lose your life.... do it for us if you have nothing to do.
Korean spicy beef soup in fast kitchen
You can always hear spicy beef soup in Korean dramas.
