Spring is the season to eat water bamboo. Add carrots and green peppers. Beef fillet. Make the color more vivid, taste more fragrant and nutrition more complete.
Western way. Chinese taste
Our hometown, Suichang, will have a black meal on March 3, and even more in the summer. Compendium of Materia Medica says: take Nanzhu leaves and mash them. Soak them in water and extract juice. Cook japonica rice or glutinous rice. Make rice in... ...
Today's focus is on the spring shoots. The characteristics of the spring shoots are light and tender. They are nutritious and nutritious. They are rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microele... ...
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Make fresh beef into beef. Make a bowl of fried beef in your spare time. Great satisfaction ~
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
In Japanese opera, I feel lonely and tired again. As long as I walk into a small restaurant with dim light and narrow corridor, I call for a bowl of beef rice. The fresh meat juice covers the soft rice. The flowing yolk slowly seeps into the gap... ...
I have nothing to do. I saw fresh beef in the fridge. I made the stir fried beef by chance. It's the first time, but it's delicious. ^_^
I like curry very much because of its silky and unique smell. I don't need to worry about my child's satiety since my friend recommended baimengduo wonderful curry to save her appetite. Because he has been in love with eating and curry. Thanks t... ...
Curry beef stewed potato is the most common and the most popular curry dish. This time it's for children to eat. So I didn't put too much seasoning. But the original taste of curry is enough. -