Chinese Food
All Recipes
Fried yellow croaker
It's the seafood wholesale market at the door. The yellow croaker is very fresh. It's not frozen and then boiled. It's rotten. It smells fishy. It's fresh and full of the taste of the sea. Fresh and fresh.
Stewed beef with corn
In this dish, I choose sweet fruit and corn to match with beef, and add carrots to add color and onions to add flavor. It can be called color, fragrance and everything.
Braised beef ribs with black pepper
It's a bit like the beef ribs with black pepper. Prepare this dish for romantic candlelight dinner.
Bean curd with egg
Suitable for babies over 18 months old
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Fried rice cake with beef ribs (black and pepper flavor)
I had a delicious meal in the green tea restaurant. But the meat in the restaurant is very little. You can put more meat in it.
Corn soup with beef ribs
It's a holiday. Brother Niu and father Niu plan to run in the morning every day. And I'll make some soup for them. Today, I'll make one with beef ribs and corn. My friends can try it if they like.
Stir fried pork with garlic
Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twi... ...
Kelp soup with a Korean mother-in-law
It's time to sit on the moon and eat kelp soup.. Get married and drink kelp soup... Have kelp soup for your birthday.... I must learn the authentic kelp soup to see what it tastes like. Finally, I met a Korean mother-in-law by chance one day....
Stewed beef tendon
There are always stewed beef tendons at home. They are made once a month. There are many ways to eat them. Like the pro. Pay attention to my notes.
Celery, beef and egg dumplings, supplementary food
I made shrimp dumplings for little prince before. Little prince likes it very much. Today, I'll try celery Beef Dumpling for him. The little prince also likes it very much.
Not a drop of water. No salt. Anhydrous sauce beef is comparable to the old brand ~
It's so hot in summer. I really don't want to cook with fire. No water, no salt, no gas stove. Delicious sauce beef can be made here ~ ~ time-saving, labor-saving, delicious, nutritious and healthy. Learn from me as soon as possible.
Braised beef tendon
It's such a hot day. Everyone likes to eat something convenient and not so hot. Cold noodles, dumplings, pancakes and so on now occupy the dining table. I'm sure that those things are too vegetarian. Now they need stewed beef tendons, which are ... ...
Wine artifact - stir fried beef
I like to eat beef jerky. I'm afraid that the beef jerky I bought outside is not good. I make it safe and delicious. My family also like to eat and drink a small wine. I'm more happy.
