Chinese Food
All Recipes
Spicy pot
When there are still some leftovers at home, you can have a spicy pot to solve them.
Hamburger laboratory black pepper beef hamburger -- the demons
Finally, I started to make this series ~ ha ha ~ the first time I brought a hard product without any green leafy vegetables. This guy has a diameter of 13cm (the width of 2l cola). 10cm high. It's full of meat when you eat it. It's accompanied b... ...
Stewed Beef Brisket with tomato
Completely self created
Korean beef with golden needle
The baby dishes brought by my colleagues were delicious. I only knew when I asked them. Korean kimchi was added. So I also went to buy a bag and came back to eat it. It seems that it's not that taste. It's strange. There is no place for the rest... ...
Braised beef with pickled vegetables
It's not too salty to put the brine in the roast beef. If it's too salty, it doesn't matter if you put less water in it. Anyway, the brine roast beef tastes good and fragrant.
Rice pizza
Usually, making pizza is like making bread. Kneading and fermenting is very complicated. It takes a long time. Today, I made a big change of leftovers. Making pizza with leftovers is short and delicious.
10 minutes delicious beef and vermicelli casserole
On a cold day, it will be very satisfying to cook such a pot of vermicelli.
Spicy beef soup pot
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
Spring cake
Spring Festival holiday is over. Start to clean up your stomach.
Vegetable brine
This is the dish of bibimbap and noodles that I created casually today. Ha ha, I didn't know how delicious it was. Just pass on it to me. (in fact, there are almost no dishes at home today. What can I find for it.) The latest pictures of the cam... ...
Anyone can make the tender beef, tender beef, smooth Egg Rice
Stir fry the beef until it's half cooked and pour in the egg liquid. Simmer until it's all cooked. It's tender and smooth. Sliced onion. Many. The final taste is controlled to be firm. Sweet. Fill the bowl with 2 / 3 of the new stewed rice. The ... ...
[quick Kwai, rice] fried beef with Scallion sauce.
At noon, I bought hot pot ingredients with my roommate and cooked them. I have a little beef slices left. I want to take them to the company for lunch the next day. But I can't take hot pot ingredients. =But I want to have a little taste of hot ... ...
Fat cattle with golden needle
It's delicious outside, so try it.
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
