Chinese Food
All Recipes
The salted duck egg with self-made oil flowing doesn't need a jar. A simple version of preservation bag
The first time to eat salted duck eggs is at Grandma's house. After eating once, every time I go to grandma's house, what I miss most is the salted duck eggs The salted duck egg I remember is soaked in a jar. It stinks easily. And it's hard to e... ...
Pea yellow
I've always wanted to make pea yellow. Many recipes are pressed with pressure cooker. I'm more resistant to pressure cooker. The way of cooking or stewing in electric rice cooker seems not perfect. So I can't do it for a long time. It occurred t... ...
Fried eggs with bitter melon
Balsam pear. It's a good product for removing fire in summer. Why is it less?.
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Bean paste and mung bean cake
Each square is about 45g. It's a quantity of 20
Authentic Beijing version of Beijing sauce shredded pork
As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...
Meat sauce bag
As a carnivore, the most satisfying thing is to eat meat with a big mouth. This meat sauce bag can meet my requirements
Suxinjujing shredded Pleurotus eryngii. It's a good choice for cold dishes in summer
The apricot and abalone mushroom taste smooth and tender but crispy, which is a rare affordable food. Many people use it to make all kinds of hot dishes and soups. This time I tried to make this cold dish with Pleurotus eryngii. I didn't expect ... ...
Luohanguo foetal chrysanthemum red jujube tea
It's easy to get angry in summer and autumn. In addition, you need to talk more and stare at the computer. It's hard to avoid being blind and mouth dry. At this time, Luohanguo and foetus chrysanthemum are good choices. In summer, we like to eat... ...
Rice and egg cake
How do you deal with the leftover rice in your family? Fried rice with eggs? Or add water to make rice or porridge. Or what's a good way to eat it? Cooking at home. From time to time, there will be some leftover rice left. For leftover rice, my ... ...
Shiitake rolls
It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
Pork elbow with sauce is not greasy in summer
The last recipe was almost over. But I didn't know where to go. I jumped up. I was angry. So I can only go back to work this afternoon. I can't get out of the hot pot house at night. I don't have time to go to the shop. I always feel uncomfortab... ...
Pea yellow
Pea is good for urination, thirst quenching, middle and lower Qi. It can relieve sore toxin, inflammation and heat. It can reduce blood pressure, fat and weight.
Fried rice with mushroom and egg
Fried rice with egg and a few spoonfuls of shiitake sauce. It's delicious. Egg flavor, soy sauce flavor. Make people appetite.
