Chinese Food
All Recipes
Crispy twist
It's raining, isn't it? Then I rub the twist at home. This time, compared with the first time, I have made another qualitative leap. I'm so drunk that it's a pity that my favorite dad fan is not at home. I'll cook it for him when he comes back. ... ...
Scallion cake
If you like pasta, you must have the taste of scallion oil cake. Spare time in the kitchen. Do it for family and friends.
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Homemade rice cake
Every time I go to a restaurant for dinner, I always order a small rice cake. I like its light millet fragrance. And it's very soft and delicious. It's just yesterday that I received Xiaomi from my friend from Shandong Province. So I pulled out ... ...
Rainbow cake
I like the color of rainbow. This cake is bright in color. It can arouse the appetite of children. Flour high powder low powder can be. Can send up on the line.
Roasted chicken with rice and honey
Electric rice cooker can also make delicious roast chicken, and the steps are very simple. Don't be sweet. If you don't believe it, try it. -
Fried dumplings with leek
Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are t... ...
Steamed bun with soy sauce
It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-
Chinese cabbage and pork pie
Pakchoi and pork pie. The skin is golden and crispy. It's sweet and delicious. It's served with porridge or soy milk for breakfast. It's warm to the heart and stomach.
Saute bean
More and more people eat meat more and more times. They stir fry a bowl of beans to relieve boredom. Such a simple stir fry can better reflect its original taste-
Fried rice cake
Niangao is a kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eating niangao. New Year cake is also called New Year cake. It is homophonic with annual high. It means that... ...
Spring Festival special
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...
Preserved glutinous rice and egg
I once made a vow. I have to learn a delicious food every time I rest at home. Most of the time, because of my laziness factor, I make a glutinous rice egg when I want to do it. It's so delicious that I can't stop.
Milk flavored tortilla
Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the incidence of arteriosclerosis; corn flour contains more calcium and iron, which can prevent hypertension and coronary heart ... ...
Spring cake
2016. It's spring tomorrow. It's Spring Festival in five days. So I made spring cake in advance today to share with you. This kind of traditional food not only collects all kinds of fresh vegetable buds in spring, but also indicates that the lon... ...
Blast bell
New Year's Eve meal. How could it be missing.
Fried eggs with zucchini
Zucchini is always fried with eggs. It's good for baby. It's soft when it's cooked. It's suitable for baby. Adults eat well.
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
