Chinese Food
All Recipes
Bean curd with garlic in tomato sauce
Appetizers. They are popular with adults and children.
Stewed vegetables
The food we often eat at happy events in rural areas
Spicy cumin bean curd
Street barbecue flavor ~ recently fell in love with cumin. All cumin flavor of dry pot are super delicious. Take it as a snack~
Small yellow croaker and tofu soup
The fish is fresh, sweet, tender and smooth. The tofu absorbs the juice of milky fish soup. With the smell of leek, it doesn't need to be eaten. When you smell it, your mouth will drool.
Seafood and chrysanthemum tofu
Regular consumption of garland chrysanthemum can appetizer and increase food, reduce blood pressure and nourish brain, and help sleep. It is quite beneficial for people with cough, phlegm, disharmony between spleen and stomach, memory loss and c... ...
Stir fried tofu with tomato and cabbage
The ingredients are simple. Stir fry for a few minutes to finish. It's a delicious home-made dish. Wenyi's recipe. It's my favorite.
Fennel egg tofu
Small tofu is a northern custom food. It is very common in Shandong Province. The authentic tofu should be made of bean dregs. But nowadays, all kinds of non dregs wall breaking machines are popular. It's really impossible to find bean dregs ~ s... ...
Mushroom and vegetable soup
This dish is quite casual. The soup is very fresh. Just put some salt. Eat cabbage in winter. It's light and nutritious. Add crab mushroom and white jade mushroom. A little north tofu. It's a bit of petty bourgeois sentiment. Add some carrots to... ...
Eight treasures tofu -- eight treasures of Qingfei health preserving element
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Bean curd with sauce
I like tofu since I was a child. Every time my mother goes to the market, I always yell for her to bring a piece of tofu back. Mother also made tofu at home. She cooked soymilk with her neighbors. She dripped some salt brine. She squeezed the to... ...
Student's nutritious noodles
It's always the parents' concern to cook for their children in the morning. After all, the nutritious breakfast is very important. This simple saozi noodles is nutritious and delicious. It's convenient to make. It can save time and ensure the nu... ...
Jadeite tofu
Cabbage tofu northerners spend winter vegetables. So far, there are many old people. They have the habit of storing cabbage for winter. Raw materials can be found everywhere in China. It's a kind of common food. It has a certain weight loss effe... ...
Sweet and sour Crispy Tofu
Tofu is a kind of delicious and healthy food. You can also change various ways to cook it into a dish suitable for all ages. If your child doesn't like tofu, you must try today's sweet and sour Crispy Tofu. I believe he will eat a big plate. Hah... ...
Tofu with mushroom
Tricholoma mushroom is rich in selenium. It tastes good and has rich nutrition. Regular consumption of Tricholoma mushroom can improve immunity, beauty, weight loss, anti-cancer, prevent osteoporosis, etc.
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
Stewed kelp and tofu with Portunus
It's going to be Christmas soon. But the haze in Yantai in recent days makes people feel very uncomfortable. It's said that eating kelp more is good. Kelp also contains rich dietary fiber. It has certain effect on improving constipation, regulat... ...
