Chinese Food
All Recipes
Tofu in pot
Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...
Stewed kelp with clam and tofu
It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are sp... ...
Stewed pork with Tofu
Tofu stuffed meat. A Kwai dish with plain material and simple making. The perfect combination of meat flavor and tofu flavor is absolutely the killer of rice. The most important thing is that you can also finish a good dish with zero cooking skills. -
Stinky tofu
My husband likes stinky tofu. He doesn't want to buy the oil out all the time. It's unhealthy. Let me make it for him.
Stewed tofu with kelp
Children growing up at the seaside can't live without seafood for a day. I usually don't like meat, but I don't like seafood for a day. It seems that there's something missing. Kelp is cold and nontoxic. It has the functions of firmer resolving ... ...
Braised Tofu with white mushroom
Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Braised bean curd with fungus in sauce
As a very common mushroom, black fungus has a thick and sticky taste. Because it doesn't have much flavor, many people don't know what to do with agaric except for the crispy chewiness of cold sauce. In fact, because of the insipidity of agaric,... ...
Steamed egg with salted egg and tofu
I wanted to steam a lotus egg for lunch. I went to the vegetable market in the morning. When I bought soy milk, I saw that tofu was also very good. So I bought a piece of tofu. I was happy to take it home. What can I do? I'll just combine the lo... ...
Tofu, tomato and shrimp in casserole
Sweet and sour tomatoes and sweet and fresh shrimps. This is a good partner on the ingredients. I don't know when to start. The bad guys always try to break them up with the rumors of food match. This not only makes the tomato prawn cry in the t... ...
Tofu soup with whitebait
If you always have some 'dry goods' at home. When you don't have time to prepare all kinds of ingredients, you can open the refrigerator and easily prepare your baby's meal. Dried shiitake mushroom and dried whitebait not only provide two differ... ...
Spicy chicken kebab
This dish is not complicated. I wrote it too carefully.
Energy filled vegetarian noodles for 15 minutes tofu, lotus root, okra, baby vegetable, crab mushroom
Half a month ago, I saw a public welfare project to help sell lotus root. So many people in the group were consuming lotus root in their meals. Ha ha. I'm no exception. I'm thinking about how to consume the purchased lotus root every day. Look, ... ...
Kaili red sour fish hotpot
Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also ... ...
