Chinese Food
All Recipes
Instant bitter coffee bean biscuit
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
Grape puff (biscuit with super crisp flavor)
The best Chinese New Year's treats are simple to operate. In fact, there are not many steps. I wrote them in detail. Haha. They are crispy to eat.
Crude sugar biscuit
I saw it on Junzhi's Weibo. I tried it. It's delicious.
Crispy to the bone
This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~
Sea moss meat pine biscuit (King's formula)
This biscuit is made according to Jun's prescription
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It's easy to make, low failure rate, delicious taste, and ready to use. It's a favorite biscuit for new bakers.
Cranberry biscuit
There is a slight deviation in the dosage of Jun Zhi's formula. It's not intentional. Some ingredients will be put more when shaking by hand. The deviation is not too far. It's OK to feel that the dosage of biscuits is not accurate.
Finger biscuit
It's specially made for tiramisu. It's very good to be a snack.
Cranberry biscuit
Fighter in cranberry biscuit Biscuit - easy to make, no difficulty. It's the cradle of baking novice. It tastes sweet and sour.
Finger biscuit – essential for tiramisu
Finger biscuit is a kind of soft biscuit. In other words, it's a sponge cake with a slightly higher temperature. The most classic way to eat is to serve as the cake body of tiramisu. Keep the aroma of coffee wine for tiramisu. Actually, it's del... ...
Peanut biscuits for diabetics
Snacks for Mom
Marguerite pie
Sweet little cake.
