Chinese Food

Salmon Kwai

Mr. Cai Lan, a gourmet, once said that the orthodox Japanese shop would never sell salmon sashimi. It was only salted and baked.

Xinjiang labiaozi

We eat noodles every year on the seventh day of the lunar new year, because my mother-in-law says it's a human day. On the seventh day of this year, I made a sliver of brown wheat flour. I've made the sliver many times. It's only the first time ... ...

Baked apricot and abalone mushroom (no oil diet)

Fried chicken with garlic

Jinsha chicken wings

Jinsha chicken wings are very delicious, warm and comfortable. There are many Jinsha dishes, such as Jinsha pumpkin and Jinsha spareribs. Jinsha is a way of wrapping the ingredients with salted egg yolk and fried incense. I like salted egg yolk ... ...

Simple and easy to learn

Crispy chicken and rice flowers have always been my baby's favorite. When my baby was young, my family often went to KFC. Chicken and rice flowers must be bought. In fact, chicken and rice flowers are very easy to make. They are easy to learn. T... ...

Cream mushroom squid pasta

The noodles used are black noodles made of hard wheat noodles and cuttlefish juice. It's not the sauce mixed with cuttlefish juice. So you won't get dirty after eating. Squid noodles with white cream mushroom sauce. It's a classic black-and-white sauce

Roast lamb chops

Whole wheat bread with avocado and cheese

I like to make the delicious food I want to eat when I see it on foreign websites. Let's share my practice with you.

Lotus root and radish cake

There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...

Roasted Octopus claw

Microwave sucking chicken wings

There are many ways to cook chicken wings, among which microwave is the most time-saving. Traditional finger sucking chicken needs frying. Making this food in microwave oven saves the traditional frying process, reduces the fat content of chicke... ...

Fried glutinous rice meatballs

This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...

Sisi

This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way... ...

Pasta with bacon in tomato sauce

I like the taste of tomatoes. Heavy tomato flavor

Light eating of Miu

[Valentine's day. Pop a chicken chop for TA to eat] when cheese meets chicken chop, take a bite. The pop spreads between lips and teeth. Happiness is so simple. Valentine's Day is coming. Miu is going to make a fried chicken chop for TA. You may... ...

Gluten free broccoli pizza

New Year's video has been delayed until now. Sorry for everyone.

Pork breast in honey sauce

Eat less additives and learn to do it by yourself

Simple Mexican food. Baked chicken breast with cheese

Pan fried chicken breast. Pepper and cheda cheese juice. It has a light milk flavor. The chicken is very juicy, fresh and tender. It's full of flavor. You just fry the seasoned chicken breast. Then fry the onion and garlic. Pour in the chicken s... ...

Singapore famous dish - Black Pepper Crab

I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want any... ...