Chinese Food
All Recipes
Canadian Arctic shrimp fruit and vegetable salad
Cooked frozen Arctic shrimps are mostly in the form of sashimi. At present, they are also in the dish. There are many ways to eat them. Because of its fresh, salty and sweet flavor, it is also a good choice to make salad with seasonal vegetables... ...
Oatmeal Bread with garlic
The bread is made of soft oats. A lot of dietary fiber is added. The oil in the bread is replaced by olive oil. The weight-loss girl can go without butter and garlic sauce.
Lazy version of pickled fish
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
Roasted chicken leg with tomato and garlic
This dish is simple, delicious and failure rate. It's good with rice or a vegetable salad.
The immortal taste of crispy chicken fillet
It's a taste that can't be stopped. It's really better than meat. Day and night by friends urged to cook food. With wine. If you one day to do for friends to eat. From now on, it will be the end. Over and over again, when can I fry mushrooms?. I... ...
The method of KFC mashed potato
A mashed potato without cream.
Special roasted chicken leg steak
It's the simplest pleasure in cooking to have an oven for barbecue. It's less oil and healthier than fried chicken legs. I just found a bag of chicken legs at home and used it to make some barbecue chicken legs. My family loves it very much. Thi... ...
Shrimp with Broccoli
I've eaten a little more meat these days. Today, I'll make a fresh broccoli with shrimp. This dish is simple and easy. It's rich in protein, low in salt and oil. If you don't want to grow meat, you can eat it for sure.
Braised fish with black bean sauce
I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.
Roasted chicken wings
It's always dessert. I'll have something different today. I don't pay attention to the wrong number of wings, so it's nine. There's no certain proportion of seasoning. I'm sure all the kitchen whites can count
Xinjiang food Nang Baoji
My mother-in-law taught me how to make it. I think the chicken is delicious. But what's more delicious is the Nang outside. The juice of the chicken infiltrates. It's so delicious.
Fried chicken with Broccoli
Quick and delicious. Super Kwai. -
BBQ + vegetables
Look at the barbecue. glut oneself with delicacies.
Beef with black pepper, apricot and abalone mushroom. Super tender and smooth
The beef brought back from Qinghai is totally thin, nutritious and delicious
