Chinese Food
All Recipes
Homemade sausage
My family loves sausages; I don't feel at ease when I buy them; so I try to make them myself; the first one is a success; it tastes good.
Pan fried mushroom with black pepper
The mushroom of Pleurotus eryngii is fat, crisp and tender in texture. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smoother and refreshing than the cap. It is called king of P... ...
Fokasia
Do you have pancakes of Italian style? They will make you feel like the combination of pizza and pancakes. Just sauce. Yes, villagers. Focaccha needs hot food.
Tuna pizza
I bought tuna in Japanese style. I saw several flavors in Metro. They are original. They are soaked in mountain spring...... You can choose your taste according to your preference. Vegetables can also be put according to their own likes or around.
Scallion bread, one of the four heavenly kings of table bread
I wanted to make a small meal bag, jam, cheese slices, meat cakes and so on. During the plastic surgery, I suddenly thought of a piece of news I saw. So I changed to make scallion bread. Results pineapple and scallion are regarded as the most cl... ...
Steamed vermicelli with Hawaiian shells
I'm a super glutton, but I prefer seafood to meat. There is a bag of Hawaiian shells in the fridge when I have nothing to do. So it starts quickly.
Light & colour
People make complaints about Hamburg labs. So today I'd like to give you a little fresh sandwich, but it's included in this series. Thank you for the inspiration from Green's green sauce; sEnd.IknewIhadapurposebutwhatkindIdidn' ; tknow.Ialwa... ...
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
The secret of Pumpkin Soup
[tips for better pumpkin soup] 1. Put a pinch of curry powder. Well, that's right. It's curry powder. It can enhance fragrance and fragrance. 2. Slice the pumpkin and bake for 58 minutes at 200 ℃ in the oven. This will evaporate part of the wate... ...
Roasted cauliflower with black pepper Self made private dishes
After the Spring Festival, people are going to eat some vegetables. But it's not good for children and meat eaters to eat vegetables. I also prefer meat and prefer steak. I accidentally created this dish. Cauliflower is called cauliflower in the... ...
A gorgeous turn of rice, baked rice with cheese and mushroom
If time is short and you want to eat delicious food, why don't you try this cheese baked rice. Leftover rice can not only be used to make fried rice and risotto. Put leftover rice and ready-made vegetables in the refrigerator together to make ri... ...
Diet vegetable tuna oatmeal
Recently, I began to exercise and build up my body. I have to keep up with my diet. Oats are rich in nutrition, low in sugar and easy to make. As the staple food during weight loss, it's perfect. Tuna, as a source of high-quality protein, can al... ...
Stewed black fish with Tofu
The old saying goes, the year is full. The year is full. It's true. During the Spring Festival visit relatives and friends. The host eat to the West. Often looking at the table full of delicious food. But there is no appetite. I don't know what ... ...
Blue Bingying's kitchen collection -- add some materials to fried rice, pineapple fried rice
I bought too many pineapples at home at one time, which made no one want to eat them at last, but I can't waste it. I've airlifted them from Taiwan a long way to eat them directly. I can only eat them in another way. So I thought of pineapple ri... ...
Steak with red wine and black pepper
It's been a month. It's ups and downs. I've never been able to care about food. Looking back, I've been talking about this for the most in these months. Now it's finally after the wind and rain. I have a rest. I'm no longer restless all day. I'm... ...
Baked toast with tomato sauce and ham
In fact, this dish is a casserole of toast. It's Beijing dialect. It means a hodgepodge of leftovers mixed together for reprocessing. I made this mainly because there were too many toasts on the whole wheat toast a few days ago. If I didn't eat ... ...
