Chinese Food

[Cordyceps flower black head fish soup] nourishing delicious soup

Cordyceps flower, also known as Cordyceps fungus, is the Cordyceps militaris artificially cultivated in the culture medium. It is a medicinal fungus combining insects and fungi. It is a modern rare Chinese herbal medicine. Cordyceps sinensis flo... ...

Arctic shell like clam sashimi

Kitchen of the demon house

I made the chopped peppers myself... It's so spicy that the sauteed fish bones are less tender. I often make the chopped peppers and the sauteed fish. It's also a dish that my friends have a very good reputation for.

Lobster Sashimi

Sweet, crisp...

Fried egg with prickly bud

I went up the mountain to pick my own prickly bud. It was also topped by grass.

Braised fish with Tofu

[pan fried green scale fish] fish with more bones is more delicious

The common names of green scale fish are Qingpi, Qingji, liuyeqing and white lamb. It is distributed in the western part of the North Pacific Ocean. China is made in the East China Sea, the Yellow Sea and the Bohai Sea. The body is flat on one s... ...

Sashimi salmon

Have you heard that the oldest man in the world is in Iceland and the oldest woman is in Japan. This is because both Iceland and Japan take salmon as their main food. Research shows that eating more salmon can not only prolong life, but also hel... ...

Cold melon sashimi

The food has the potential of chef. After eating the cold melon and sashimi in the restaurant, I decided to do it myself. It's an appetizer in hot summer. It's sour and cool.

Braised anchovies with wine

My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.

Fried cucumbers Chaoshan is called cucumbers naked

Dry fried bayonet

Try mom's cooking

Fish and tofu soup

Anchovies are delicate and delicious. They are high-quality aquatic products. They are high protein and low-fat food. They are a good choice for beauty loving women.

Braised Tofu with anchovies

Anchovies are commonly known as Saladin . They are produced throughout the year. Generally, 410 months is the peak season. It is one of the common edible fish. The body of the anchovy is long, the abdomen is flat, and the back of the body is sli... ...

Fresh matsutake sashimi

Yellow okra sashimi

The tender fruit (POD) of okra is tender, smooth, unique in flavor and high in nutritional value. Compared with ginseng (called green ginseng in Japan and South Korea), it is more suitable for daily food supplement than ginseng. It can be stir f... ...

Red bean iceberg Arctic shell sashimi

Summer favorites

Stewed fish with potatoes

Arctic shell sashimi

Sauteed fish with crab mushroom