Chinese Food
All Recipes
Lotus crispy
Lotus cake can be made into oven version or fried version. But the oven version can't bloom such beautiful flowers. Come on with this as you like.
Fried shrimps with bread bran
In the world of fried food, fried chicken legs, fried onion rings, fried shrimp and even fast food snacks can't do without it. This is bread bran. The golden bread bran is wrapped with fried shrimps, the outer layer is golden and bright, the tas... ...
Classic delicious breakfast with tofu and brain oil fried cake
All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain ... ...
French fries (baby version)
That's what chips are like in fast-food restaurants. The cub version of the recipe means that there's only the simplest, not the simplest.
A plain salted Crispy Chicken
This weekend, monkey head mushroom is pounding again. The pickled monkey head mushroom is really versatile. Yesterday, it was used to make a plain version of salt crispy chicken , with salt and pepper. One bite at a time. The kids are really the... ...
Pork in pot
When it comes to northeast cuisine, it's the first dish of baorou. It's the most authentic dish in Harbin. It's very demanding in craftsmanship. Most of the restaurants in Beijing are made of tomato sauce and juice. It's not delicious. The crisp... ...
Authentic pot meat
Guobaorou is a famous dish in Northeast China. It's characterized by tender outside and tender inside. It's sweet and sour. I love to eat pot and baorou since I was a child. After many trial failures, I finally learned how to make authentic nort... ...
Pork in pot
Compared with the eye-catching Sichuan and Hunan restaurants, there are not many serious northeast restaurants in Wuhan. The impression of northeast cuisine in my heart is basically from various TV plays. The main menu still stays in the pickled... ...
Fried pork with orange sauce
Want to eat pot and meat, his father will go to the kitchen after work
Spring roll
I need a restless master at home. It's me. I like to eat at home when I have a rest. It's mainly because there are owners who will win the show at home. So it's said that good cooking depends on being praised. ヾﾉ≧∀≦)o
Sweet and sour carp
I like it. I finally made it myself today. I don't need to go to the hotel if I want to.
Double fried chicken
Korean sauce -- tomato sauce 30g, Korean sweet and spicy sauce 30g, honey 10g, soy sauce 5g, a little salt. Add some warm water and mix well. Fried chicken powder -- low gluten flour 100g, sweet potato starch 100g, bicarbonate 2G, black pepper a... ...
