Chinese Food

Food and wine + Crispy Fish

Today's introduction of this kind of fish is called anchovy. My hometown is lianjiang near the sea. The anchovies are widely distributed and rich in resources. The annual catch can reach hundreds of thousands of tons. So the old family will harv... ...

Sweet and sour Crispy Fish

All the dishes with sweet and sour characters seem to be popular dishes that many people are reluctant to part with. Sweet and sour Crispy Fish. The requirements for the variety of fish are not high. Four big fish can play. What's more, there's ... ...

Spring rolls dried meat floss Kwai fried

Spring roll is no stranger to everyone. The most common spring roll of vegetables, spring roll of bean paste. Today, I made the spring roll of meat pine from local materials. I can't wait to taste it after making it. The taste is first-class. -

Fried spring rolls with shredded potatoes and red peppers

I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...

Sardines

Fried shrimps with bread bran

The peeled Ecuadorian prawns are wrapped in breadcrumbs and then put into the oil pan. The crispy skin and the fresh and smooth prawn meat are delicious. Come on, eat prawns and drink beer.

Air fried coconut milk

The milk with strong milk flavor is wrapped with the fragrance of coconut. It's a low oil air frying pan version. It's just irresistible.

Pineapple ancient meat

Sweet and sour. Children's favorite

Golden Chicken hammer (fried chicken leg)

It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...

Fried fish with noodles

The scientific name of noodle fish is Yu Jin fish. The best way to eat this kind of small fish is to fry it in the pot. The finished product is crispy and delicious. Noodle fish have been found in the market in recent days. Qingdao people have f... ...

Deep fried mushrooms with pepper and salt

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Fried sirloin

Spring on the tip of the tongue. This is the most delicious snack, shepherd's purse and bamboo shoots spring roll

Spring is felt by the tip of the tongue. Good food should be expressed by taste.

Crispy and delicious fried lotus root everyone loves

Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...

Stir fried mushrooms

Make every meal for the health of your family

Pomfret (flatfish)

Pomfret (flatfish) has neat spines, not so many little ones. It has high nutrition. Babies like eating ～

Fried twist

I had a twist outside. I thought it was delicious. So I made it myself after I came back. I didn't feel very satisfied. I hope to communicate with you.

Fried sirloin

It's like this. The skin is crispy. The inside is delicious. The whole family likes it -

Spicy tofu

Today is tree planting day. Only when you are full can you plant trees

Fried pine meat

I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore