The second and most common practice
It's a technical job to pull out the silk. It's very demanding to grasp the fire. It's better to pull out the silk.
It's new year. Sanzi suddenly comes to mind. So I played with my son. I just wanted to make Sanzi, which is called Dongdong of Ma ye in other places. But my son likes to make sesame. As a result, it's basically fried. And I made it into a noodle... ...
It's nothing new to make dried apricot abalone mushroom at home at ordinary times, so I made a new fried mushroom with pepper and salt at home during the holiday. It's soft fried. In fact, it's fried slowly with hot pot and less oil to make it healthy.
In the past few days, the second aunt always comes home for lunch and a nap at noon. So open the refrigerator to see what can play today. Make a fried eggplant box in time. Last time, it was a few years ago. After a long time, I can't help but r... ...
It's winter. I always want to eat something nourishing and warm. Angelica is a good thing for replenishing qi and blood. A girl's Qi and blood are good. Her face will be better naturally. Yam is also a good thing. It's almost fat free. It's very... ...
The pace of the new year is getting closer and closer. The taste of the new year is getting stronger. The street is full of food. The supermarket also has the largest number of people selling food. Chinese people celebrate the Spring Festival. T... ...
In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. B... ...
Once before. , but I haven't had a chance to do today's holiday. Finally, I can do it... 、
Spring rain. It should be a good omen. Spring rain is as expensive as oil. Tomorrow is February 2. It's the legendary dragon who hibernates. On this day, he is awakened by the rumbling spring thunder and rises. So it's also called spring Dragon ... ...
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
It's a good staple food. It can also be eaten as a snack. It's very popular with women and children. It's sold for over 10 yuan a share. The cost of making it at home is not even two yuan. It's convenient and sanitary.
Anyway, I won't say much about it. People all over the country think it's delicious.
I have nothing to do. I want to try to make something to eat. I suddenly found that I haven't eaten spring rolls for two years. It's it. I was busy all afternoon. I finally finished. I watched my husband eat several at a time. I was very happy. ... ...