Chinese Food
All Recipes
Fried lotus root
Lotus root is a kind of dish that only northerners like to cook. When I was a child, I could only eat it when I wanted to eat it. I like to make lotus root with crispy lotus root. It's Crispy with lotus root and fragrant with meat stuffing. It m... ...
Mushroom with mashed garlic
It's delicious to explode. It's delicious. It's delicious. It's delicious. It's delicious. It's delicious. It's delicious. -
Taro
Anti sand taro is a classic snack in Chaoshan. My grandma loved to make this dessert for us. Grandma does a good job of anti sand taro. The key is that taro should be fried until it's loose and cotton and not too soft and rotten. Sugar should be... ...
Fried cake
This oil fried cake is very delicious. When I was a child, my mother often made it in Northeast China. Today I want to try to make some to satisfy my appetite. It's delicious. It's easy to learn. I like it. -
Peanuts with green pepper and garlic
[4191] it's a story about how cold it is outside, how big it is to throw out the manuscript and go home It's new year tomorrow. 2019.12.30
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
The delicious yellow croaker that you can learn through watching
It's new year's day. Make some dishes with good taste. Yellow croaker is rich in protein, vitamins, calcium, iron, selenium and other microelements. Regular consumption of yellow croaker can delay aging. It can inhibit the generation of wrinkles... ...
Braised spareribs with garlic
The ribs are crispy on each side. One bite. The garlic fragrance permeates the mouth gently. The gravy overflows between the lips and teeth - right. This is the garlic flavor ribs.. It's not the same as the common fried food. The garlic bone is ... ...
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
The beauty of keeping hairy crabs -- balding butter
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
Four happiness meatball
I always think the meatballs are very pleasing. The round ones seem to represent a kind of completeness. I usually like to eat all kinds of meatballs, especially the fried ones. They are delicious but easy to catch fire. They are afraid of long ... ...
Fried chicken wings with salted egg yolk
No oven, no frying. One pan can do it.. While there are some salted duck eggs at home, make a salted egg with yellow wings. It's soft, rotten and juicy. It's not greasy. It's delicious. It's easy to do. Let's try it together
Potato floss
Potatoes. potato. I will eat you well.
Kwai chicken with simple and quick hands
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls (North Vietnamese - nemcu ốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốố A popular dish. There are two kinds of Vietnamese spring rolls - one is fried and the other is ready to eat. What xiaoq wants... ...
