Chinese Food
All Recipes
Tianjin full blast (authentic taste, secret inside)
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
Salt and pepper mushroom
I like mushrooms best. But it's so boring to drink mushroom soup all the time. Then I have a lot of troubles at home. It tastes great.
Deep fried meat
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
Fried sausage
Pork sausage... Cantonese like to be scalded. Dip in soy sauce. They can also cook in casserole... This time, they fry it... Crispy outside and tender inside...
Carrot with honey sauce (air fried version)
I didn't use the frying pan much when I bought it. The children think I didn't develop the proper functions. Try it for my mother.
Fried Chinese toon bud
As soon as this season comes, the Chinese toon tree in my family begins to sprout. I like to eat the first Chinese toon best. Especially after frying, it's really full of fragrance.
Fried oil cake
Fried oil cake. It's the name of Shaanxi people. It's called sugar cake in Beijing and Tianjin. The practice is very similar. It's delicious. It's soft and sweet. It's a snack that adults and children like.
Sliced Longli fish in vinegar sauce
The meat of Longli fish is delicate and the flowers are smooth. Without fish bones, it's very suitable for children to eat vinegar. It's appetizing in summer. It's a simple and delicious dish.
Air fryer, French fries
The long grass air fryer has finally arrived. How can we not try it right away.
Blast over. Arrange.
Coordinate Wuhan. During the epidemic, you can't toss around. Cook for your father. Filial piety is always the first
Fried tongue fish
I don't know its scientific name is Shenma. But I like tongue fish best. It's best to fry it with rice.
Stinky tofu in Zhejiang and Shanghai
It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...
Fried nest
I used to like this kind of thin noodle nest fried by the mother-in-law behind the people. I didn't make it, and then I didn't eat it again. I chatted with my husband and talked about this noodle Nest these days. I finally bought a spoon to do i... ...
Butterfly shrimp in tomato sauce
The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.
