I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
When I was a child, I always like to slice the sweet potato. I put it on the top of the stove and bake it. Now I miss the feeling and taste when I grow up. It's better to change the way.
The students in the North know that this is the small fruit in the oil tea fruit. It can be used as a snack. Hehe
What I loved when I was a child. Now make it for my baby
After eating steamed crabs for several days in a row, if you want to change your style, you can cook a dinner at will with some materials at home. It's not bad to sell.
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
Samosa is a famous snack in Indian cuisine. It is very popular abroad. Spring roll skin is easy to buy. Besides making all kinds of spring rolls, you can also make this. It's very simple.
Today's Bento is a little extravagant. The main food is the rice with dried red perilla and small silver carp. The main dish is the best beef delivered by my brother in Wuxi. I cut it last night and marinate it with seasoning. I made diced beef ... ...