Chinese Food
All Recipes
Seafood family
Dalian is a coastal city ~ there are more kinds of seafood and eating methods ~ but there is an important dish in our local area ~ seafood family blessing ~ whether it's a new year's day or a wedding banquet ~ it's definitely the last big dish.
Spring rolls with bean paste
In Shanghai, spring roll is a necessary dessert for the new year. The most traditional one in Shanghai is also the one filled with cabbage and shredded pork. The other is filled with bean paste. Today, I will upload a sweet spring roll of Dousha... ...
Fried shrimps
Fried shrimps are a dish that my family likes to eat. I usually cook boiled shrimps by myself. Two lazy people are troublesome. They don't want to dirty their hands and peel the shrimps. Secondly, they don't like it. So they always find a reason... ...
Spring roll
The spring roll is evolved from the ancient custom of eating spring plate on the first day of spring. Wrap the stuffing in a round, thin roll of baked dough. Grow into a long strip. Then fry it in an oil pan until it's golden and floating. The s... ...
Fried oyster yellow
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Apple doughnut
I went to a creative restaurant with my best friend once. One of the desserts was this apple ring. It's easy to watch. I went home and made it myself. It's better than the one I ate in the restaurant. Eat while it's hot. It's really crispy outsi... ...
Fried spring rolls
This year's Spring Festival is the fifth day of the lunar new year. Generally, we eat pancakes or spring rolls on this day. This kind of food is made of thin flour, skin and stuffing, fried. The specific production method is flour and pulping. P... ...
Spring roll
There are many kinds of fillings - Vietnam - vegetable, carrot, rice and vermicelli; Taiwan - lotus, white silk and meat; Philippines, Lumpia; North - bean sprout, leek and meat; South - cabbage and meat... Which can be created at will.
Fried pork tenderloin
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
Gannan fried fish
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
Fried mushroom
Meat is not meat. Vegetable is not meat. It's crispy outside and tender inside. Ash is always delicious.
Fried ribs
I bought a new square plate. I think it's good to have long ribs. At the end of the weekend, I finally have time to cook delicious food, show new tableware and show cooking skills.
