I always eat fried potatoes when I go out with my girl. I don't feel at ease when I eat them outside. I'll fry them in rainy days.
I'm very happy to receive Weishida soy sauce. I'm very happy. Thanks to douguo. Thanks to Weishida. Its bottle mouth design is very special. Don't worry about pouring too much when you use it. It won't stain the bottle mouth. The taste is rich a... ...
Learn how to make this dish. Any spicy dish can follow this practice
My husband's favorite snack. Fried food is not healthy. At least it's safe to fry at home^_ ^
Favorite as a child
I like this very much. But it's not cost-effective and sanitary outside. So I started again.
Delicious and visible (๑ڡ๑)
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..
I want to fry sweet potato. I don't want to fry it in oil pan. I want to fry it in air. There's no specific way to fry it online. I've explored it myself. It's delicious.
I'm sure many people like the fried rice cake with a string of fifty cents sold at the street stall. I always buy a fried ham sausage by the way. I eat it with relish. I'll make it at home when I have time. It's clean and convenient. I make the ... ...
Returning taro to sand is one of the most famous dishes in Chaoshan area. Chaoshan people call sugar as sugar. Returning to sand is a way of cooking. After dissolving the sugar into syrup, the cooked ingredients are put on the syrup and let it c... ...
Today, my mother-in-law bought chicken wings. She wanted to eat them in brine. Asked oba. He said he wanted to eat grilled wings I can't get him a barbecue. Anyway, we need to eat something with strong taste. Then we can do it at will.