Chinese Food

Orange story, cumin potato

Potatoes are delicious, either fried, fried, roasted or steamed. It's full of steamed and fried dishes. It's tender outside and tender inside. It's gorgeous. Today, I'll present the orange record's exclusive cumin small potato recipe for you to eat.

Fried pork tenderloin

Big head with pickled peppers

Delicious and greasy [Yuanbao elbow]

The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...

Deep fried tofu (with sauce)

I love stinky tofu. It's unsanitary outside. DIY yourself. Have a good time.

Fried sesame balls

Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.

Fried toast folder

I like toast like this

Deep fried tofu

Galanz's traditional dishes, pot and pork

Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...

Sweet and sour sirloin

I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...

Sweet and sour sirloin

I do it for the first time. I like the sour feeling very much.

Fried bread

It's not delicious to make bread with bread. It's fried. It's delicious.

Sweet and sour sirloin

It's suitable to serve yellow croaker with rice porridge

Distiller's grains brine is a kind of distiller's grains juice with strong aroma extracted from the aged distiller's grains by scientific method, and then mixed with spicy flavor sauce. The refined distiller's grains brine is transparent without... ...

Chicken wings with egg yolk

I ate this dish in Nectarine a long time ago. So I came back to have a try. I didn't expect that the taste was better than that in nectarine.

Mandarin fish with squirrel

Delicious vegetarian food provided by Yanyun

It's nothing to eat in the mountain. I'll catch all the flowers in my bowl.. The poem is full of Zen. It's full of the fragrance of falling flowers in Jingsi temple. It's full of the contentment of the poor. This kind of recitation makes people ... ...

Langya potato

Fried meat

Homemade noodles ShaQima

I can't use the refrigerator left by noodles in the evening so that I can think of this way the next morning. Very successful. It's delicious