I'm a child who can't cook. But I'm willing to be a good mother for my husband in order to learn how to cook. I hope you all support me. With wechat-wnny922, I have the exclusive prescription of pure Chinese medicine to lose weight. I try it mys... ...
My husband loves to eat the strange taste of Hu Dou. I think I have the ability to make delicious Hu Dou. My works are highly praised by my husband and my baby. -
Last night, I had a cup of durian milk cap before I went home on the subway. It was very strong. To distract my attention, I tried to brush my micro blog. I brushed my eyes and stayed on a plate of spicy chicken. Gulu began to swallow.
I actually make beans with the stewed braised pork at home. If there is no braised pork, you can marinate the sliced pork with cooking wine for five minutes, and then fry it with beans. It is also OK. -
River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
I like potatoes very much. I think potatoes are very delicious. I always think potatoes and eggplant are two independent bodies. They don't mix well. My husband made this dish for the first time. I think it's very delicious. I also eat rice. Tod... ...
The beef box is a common food in my hometown. You can see it at the breakfast stand on the street. It's a pity that it's hard to eat after you come out. It's not like other food. It's something you can take with you. You can't understand your mi... ...
My friend said that she would like to eat Thai food recently. But she can't eat crab. So she decided to make shrimp -
I like seafood and river food. Fried River prawns made by my parents are crispy outside and soft inside. I thought it would be very complicated. I didn't expect my mother to simply say the steps on the phone. I did it once.
This is the day last year when we didn't have anything to do. My fellow villagers and I were small. We were at the reservoir outside the village. Fishing. I remember clearly that 67 items were lost. No, it's all for me. I sat on the stone beside... ...
This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...
Simple ingredients. Cook carefully. Make sweet afternoon tea. Rich and boring life.
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Yesterday, I made some potstickers and stuffing and left some yuntunpi. There are some bananas at home. The skin has already got some spots. If I don't eat any more, it will be bad. It's a pity that I'm wasteful. After I became a mother, I found... ...
One bite at a time. It's fun and delicious.