Chinese Food
All Recipes
Bullfrog in dry pot
I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Tianjin meatballs
It's not necessary to buy vegetables every day in winter in the north. Usually there are several cabbages. Vegetables in season are less burdensome than vegetables in the other season. Meatballs are used to stew Chinese cabbage. Of course, it's ... ...
Beer fried chicken solar eclipse
It's said that fried chicken with beer is needed in the first snow.
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Simple duck fried duck
It's a special dish made by my father when I go home on Chinese New Year's day. It's very homey.
Fried saury in autumn
It's the season of swordfish in autumn.
Sauteed mushroom
Soft fried mushroom is really one of the best ways to eat mushroom. It's tender outside and tender inside. It's burnt, fragrant and delicious. After frying, it takes off most of the water. The taste is really good. It's never done well before. A... ...
Yellow croaker
Jingdezhen famous dish (small yellow croaker)
Crispy peanut whitebait
My mother-in-law came from Weihai. She made a wonderful dish of dried silver carp brought by Weihai. Peanuts and silverfish are crispy and delicious. They add radiance to each other. Quickly kill a large plate. Especially the small silverfish ca... ...
Fried oyster with crispy sauce
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
Crispy, spicy and Salted Mushroom eat it
You want to eat fried chicken for fear of high calories? Let's try some crispy fried snacks made of olive oil and mushroom^_ ^Half the calories. Healthy and appetizing. Olive oil is lower in calories and higher in nutrition than common edible oi... ...
Jimi flower
Jimi flower is golden in appearance and crisp in taste. It is a very popular snack. In fact, it's very simple to make. And a small piece of chicken can make a lot. Compared with the price of a fast food restaurant, what you make is too affordabl... ...
Spicy chicken
When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
