Chinese Food
All Recipes
Chicken curry: Southeast Asian style
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
Hemp leaf
As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will... ...
Spicy chicken
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...
Tofu snack
I really want to eat snacks for some reason. I can't watch the play and my mouth can't be idle. What to do if there is no snacks at home. I only found a piece of tofu I bought yesterday. I also want to make dried tofu and try another pattern. Ha... ...
Lazy dragon fish fillet air frying pan version
This dish is made for babies. Adults eat it lighter and taste better with ketchup or salad dressing.
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
Fried Chinese toon
Do you want to know more ways to eat Chinese toon? The traditional way of eating is to fry eggs with Chinese toon. Fried Chinese toon is mother's way. It tastes like a child.
Crispy chicken leg
It's nice to have one at a time. Let's have a beer.
Fried banana with bread bran
My baby loves bananas, but he doesn't love them for a long time. Fried crispy and soft, super delicious
Crispy Chicken Chop
Occasionally I would like to eat the fried chicken ribs and wings sold outside. I can't help swallowing my saliva when I smell the smell. But my brother never let me buy them. The fried goods outside must be fried oil. They are not healthy and s... ...
Steamed and fried tangai glutinous rice
My hometown makes AI CI every year during the Qingming Festival.
Home cooked colorful sweet and sour fish
In China, my son likes to eat Squirrel Fish when he goes to the Northeast restaurant. In general, he orders this dish and the waiter performs it very lively. But I don't think I can do it because of the skill of squirrels. It can only be done in... ...
Fried silver carp
Seasonal seafood. Now there are small fish whose belly is full of seeds. It's very fat and fresh. It's a good season to supplement calcium for babies.
Fried small yellow croaker
Simple. Delicious. Kwai.
