Chinese Food
All Recipes
Meat Muffin
My old man likes to eat golden meat muffins. So. This kind of meat muffins was born.
Mushroom rolls with bacon
A delicious food
Zhixin chicken ball
The chicken is tender, the skin is golden and crispy. If you bite the cheese inside, it will flow out. As if the dynamic delicious can't wait to flow into your mouth. The multi-level taste and rich taste are integrated together. Not only tease y... ...
Prawns with extra calcium and salt
The recipe of pepper and salt shrimp could have been sent last week. Every step was photographed. It made the mobile phone dirty. But at last, it was put on the table directly after the pan was filled. It was eaten too fast. No finished picture ... ...
Quick cooking oil
Ingredients are necessary for making pastry. It's more comfortable to cook by yourself.
Zucchini stuffed meat clip
The transformation of eggplant box. The egg yolk is mixed with meat filling. The egg white is wrapped in the outer skin and fried. The outer skin is crispy. The zucchini is soft and waxy. There are also delicious meat filling and soup. Triple ta... ...
Squid with onion
Squid has a high nutritional value. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. For people who are afraid of being fat, eating squid is a good choice. -
Sweet and sour spareribs
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Braised pork in brown sauce
I'll finish a plate of braised pork in 40 minutes. Believe it or not, the quality and perfection of the product are guaranteed.
Pork in pot
I like to eat sweet and sour food since I was a child. But the restaurant always uses tomato sauce to taste directly. I try to make it at home because I'm afraid that there are additives in the sauce. I don't like the taste of the restaurant eve... ...
Pumpkin cake for beauty and slimming
Autumn has already begun. As the saying goes, stick autumn fat and stick autumn fat . Autumn is the season to stick fat. But for women who love beauty, they don't want to get fat at any time. Don't want to grow fat and eat sweets. It sounds like... ...
Pork in pot
You can also make the pot and baorou you eat at the restaurant when you go home. The girl who eats the goods takes you to fly. Ha ha ha ha
