Chinese Food
All Recipes
The solar eclipse of hairy crab cake
The white flower rice cake dipped in the thick oil and red sauce. It is soft and tough. It fully absorbs the delicious crab meat and the strong fragrance of the sauce. It makes people have a big appetite.
Braised eel with spicy sauce
Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -
Stewed sauerkraut with oil hoof
It's a Shanghai dish. It's also a Jiangsu and Zhejiang dish. You can go to some ancient towns and often sell it. It used to be only for Chinese New Year's day. When I was a child, my mother cooked a walking hoof on Sunday. There was no need for ... ...
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
Fried radish balls
Radish is a treasure all over the body. Radish root is used as vegetable food; seeds, fresh roots, withered roots and leaves are used as medicine. Seeds can eliminate food and phlegm. Fresh roots can quench thirst and help digestion. Withered ro... ...
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
Fried oats and banana strips
There are a lot of bananas and oatmeal left at home. Let's fry them in another way. It's not healthy though. It's OK to have some occasionally. -
Braised pork chop. The handle in the meat dishes of the canteen.
In the school canteen of memory, the most unforgettable must be braised pork chop. In that innocent age, eating meat is the best der. Focus on the official account of microcommunity. An original video recipe every day.
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
Deep fried tenderloin with oats
Bite this dish. The crispy aroma of oats and the tenderness and honey of tenderloin. It's memorable. -
How to fry the homemade fried dough sticks? The recipe shared by the old master makes it easy to make delicious fried dough sticks at home
It's safe to fry the dough sticks at home. At least the oil used is reliable. How can you make the fluffy and porous dough sticks at home? The first is the choice of flour; the second is the formula; the third is the mixing method; the last is t... ...
Fried shrimps
I'm happy to finish my family's meal. I'm satisfied.
Weiwei brand fried hairtail
Detailed steps plus wechat-weiwei127519
The noodles can be fried into a noodle tree
My wechat account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. Recently, Xiaozi has received a lot of help from her relatives... ...
