When I returned home, I made three delicacies for my family to eat for the first time. I welcomed the sound of praise. I still remember that it was past lunch time when my brother came back from work. He kept shouting that he was hungry. He fill... ...
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
Douban chicken. It's made of Douban. It's crispy and full of gravy at the entrance. It's easy to operate at home. Xiaobai can also easily take the delicious finger sucking. Get it!
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
When I was a child, I loved eating. When I grew up, I found that making is so simple.
Silk drawing is a feature of Shandong cuisine. Sweet potato with shredded potato is a famous dish of Han nationality with complete color and flavor. It belongs to Shandong cuisine. This sweet food is crispy outside and tender inside. It's contin... ...
I remember that when I was a child, I could only eat food during the Spring Festival. I am grateful for my life now. (^_^)-
The meat is fragrant. I just started to salivate before I sent it to the mouth. The part of the skin is fried, tender and chewy. The fat part is boiled without water. The oil has been drained almost. The mouth is not greasy at all. It is combine... ...
Recently, it has been upgraded from one person's meal to two person's meal. The power to enter the kitchen is stronger. In the past, the old people always said that they would find someone who could cook. But they didn't know. There was only one... ...
Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the childre... ...
Spanish mackerel, a scientific name, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. Smoked Spanish mackerel is one of the traditional ways to eat Spanish mackerel. Because the smoked Spanish mackerel is delicious, affor... ...
Spring roll, with a long history, is a traditional food for Chinese folk festivals. Generally, pork and cabbage are the main raw materials for stuffing. Salty flavor is common, but few people make sweet spring rolls. Today, this sweet spring rol... ...
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Baby loves chips
This recipe has a high success rate. The operation is simple and delicious. I used this recipe three times.
If you ask me what I think of in my hometown, I think of seafood when I was born in a coastal city. Meat and seafood is a fresh word. -
Simple and convenient home stewed fish. You can do that, too.