Summary
Since I learned how to make this sweet and sour ridge, my family's table will appear from time to time. Every few days, the child will always say, Mom, I want to eat sweet and sour ridge. In front of friends, classmates and teachers, they will a... ...
I have a weekend off. I have enough time to make delicious food for my children. I've been trying to fry some potato cakes. Make them quickly.
In order to have a healthy body, more and more dare not eat fried barbecue food. But it's greedy. Just use the air frying pan to make waves of it.
It's a dish you can't steal at all, because it's so delicious.
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Citronella shrimp. It's more delicious and mellow with the little mustard seed oil of Jinlongyu grandma village.
I like spicy food. I like spicy food. I like spicy food. It's really suitable for spicy food. It has a unique taste and fragrance. Today's spicy chicken is only seconds out of the pot. Even dry chili can't be let go.
When it comes to fried crisp meat, I think of my mother waiting by the pot when I was a child. The hot, golden and fragrant fried crisp meat is just out of the pot. I can't wait to take a piece of it. Crispy meat. There is no way to find out whi... ...
How to improve appetite in summer? The weather is still hot, the body is still lazy, and appetite is still decreased. Looking at the willow branches that are motionless outside. Listening to the sound of insects. Life seems to be still. A pickle... ...
The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...
My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
I've got a secret meat for you today. It's very domineering. Of course, it's a secret meat. But. Because you are cute and support me. So I decided to give this recipe to you Meng. Hahaha ~ just kidding. Tell me if there's any drool. This meat is... ...
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
In my other recipe, a bowl of yangchunmian, lard is useful. It's very important to make yangchunmian with lard. Lard must be used to ensure the flavor of scallion oil and noodles; in yolk crisp, lard is also a necessary material; eating lard has... ...
Delicacy steamed chicken with chili sauce (delicacy chili oil), more food sharing. Please pay attention to WeChat official account - appearance life.