Chinese Food

Double Swan apple

The first time I made a pair of Swan apples. It's a bit asymmetric. Fortunately, I didn't give up. What I did was OK. Share it with you.

Eel rice with high beauty and delicious taste

Hot and sour lemon chicken feet

Homemade tofu milk

Super simple tofu milk for porridge and steamed bread. Do it ~

Cold cucumber (oil splashed version)

Home style tofu soup

A simple and convenient soup. It's nutritious.

Sweet and sour tofu

Kwai Nang system: quick chicken and bean curd

Emerald flower roll 2

I did it last time. I did it again today. It's just that the shape of the rolls is different.

Boiled fish

Jinnianzhi sesame spinach

Fried duck blood

Yuanzi soup with soy sauce

There was a time when the green vegetables in Chengdu were very popular. But I didn't like them very much. So it's a round melon. It's more appetizing. Wax gourd. In addition to protect the skin. But also to lose weight. Think about it is very g... ...

Japanese tofu soup with asparagus and shrimp

There's a Japanese tofu left. It's not enough. Add some shrimp, asparagus and salted egg yolk. It's good to make a soup. -

Cucumber can be made into muxurou without salad

Maoxuewang

Sauteed vegetables in cold sauce

Replenish qi and blood Ejiao cake

I was a little worried when I did it for the first time. I was afraid of losing. After all, it's more than a kilo of donkey hide gelatin. It's easy to do.

Double messidos

A dessert with explosive taste and beauty can be made at home in 15 minutes.

Stir fried mutton blood

My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.