Chinese Food
All Recipes
Steamed rice with tuna and seaweed
I'm tired of white rice. I might as well make a Porphyra rice. The material is simple and the method is easy. The most common ingredients in the kitchen are combined into a delicious food. Whatever you want to eat, you can roll it in. It's the b... ...
Bean curd with pig blood
For the first time.
Pork liver with pepper
You will like this dish even if you don't eat pork liver.
Dacangzhou family hot pot chicken
I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.
Iron stick milk juice reduces blood pressure and fat
It's really amazing to have this drink for the first time in the restaurant. Continuous taste. Fine juice. A little sweet feeling is really happy.
Qi and blood double nourishing four things Decoction
Eight years ago, I went to school to watch the Chinese medicine program of CCTV 4. It's very practical for us. It's a simple good diet for nourishing qi and blood.
Healthy sweet potato meal bag without oil
Sweet sweet sweet potatoes. Soft meal bags. They are crispy skin when baked. How can I eat them without stopping. What's more, sweet potato is also rich in dietary fiber. Calcium, selenium, iron, potassium... All kinds of vitamins. It is the cha... ...
Red stem rice and Porphyra
Bama red stem rice. It's a kind of brown rice. Bama red stem rice is planted in dry land. It has low yield and high nutrition. It's a little sticky compared with japonica rice. It's the best rice for nourishing the stomach. It's also the king of... ...
Sweet water of mung bean and kelp
It's very hot in summer. Southerners often use mung beans, kelp and a small amount of ice sugar to make mung bean kelp soup. It has the functions of clearing away heat and heat, clearing liver and reducing fire. Mung bean has the functions of re... ...
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Porphyra crispy biscuit stick
Fragrant, crisp, not too sweet. A little bit salty and sweet. Better to eat. Healthier. -#It's bad for my snacks.
Braised pork blood with pickled vegetables
I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
Stir fried pork liver with soy sauce
Pig liver is good for blood and eyesight. But the cooking is very exquisite. If you eat firewood too old, you will have toxin residues easily. A few skills. Let pig liver taste smooth and healthy.
Super delicious maoxuewang
I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...
