Chinese Food
All Recipes
Nourishing in autumn, nourishing qi and spleen -- stewed chicken with chestnut
It's Chestnut harvest season again. Make a pot of delicious stewed chicken with chestnut to Nourish Qi and spleen. Share delicious and healthy food with your family. Chestnut is rich in nutrition. Vitamin C content is even higher than tomato. It... ...
Stir fried pork liver
When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...
Buckwheat and brown rice porridge for digestion, retention and moistening of intestines
Buckwheat is mainly rich in protein, B vitamins, rutin enhanced vascular substances, mineral nutrients, and rich in plant cellulose. I feel like I'm accumulating food in these two days. Let's have a bowl of buckwheat porridge
Kelp and Spareribs Soup
Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...
Nourishing chicken soup in autumn and winter
A person in a different place. A pot of warm chicken soup. Herbs brought from home. Native chicken sent by a friend -- a bowl of warm hot soup
Pig blood tofu soup baby's supplementary food micro class
Pig blood tofu soup reference age - 9 months + pig blood is a high nutrition, low-fat iron supplement food. It is rich in heme iron, selenium, potassium, vitamin A, vitamin K and other nutrients. It plays a very important role in preventing iron... ...
Sweet potato and rice paste
Beijing has entered the season of going out in the morning without gloves and hands. I want to warm my body as soon as I get out of the warm quilt in the morning. Sweet potatoes were sent to me by the chef a few days ago. It's nothing special to... ...
Sliced pork liver food table
In addition to stir frying and making soup, fresh pork liver also has its own flavor when eaten cold. Moreover, the method is very simple. You can learn from it.
Bean curd soup with pig blood
Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.
Melon apple juice
My family don't like eating big fruits, especially apples. We all know the benefits of them. But if we eat an apple at once, we will be basically full. So it's a pity to throw it away when it's rotten. It's very convenient to squeeze the juice t... ...
Nourishing chicken feet soup
The weather turns cold. I need more soup to replenish water. So all kinds of soup appear frequently on my dining table. Today's chicken foot soup is full of collagen. Chicken feet are rich in collagen and low in fat. In a strict sense, they are ... ...
Baked sweet potato with cranberry and cheese
My favorite in winter is the sweet potato. It's warm. Delicious in the palm of your hand. It's more delicious with mozzarella cheese and cranberries. It can also be brushed.
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Carrot and apple juice
Carrots and apples in Carrot Apple juice are very good for the body. The unique aroma can relieve the bad mood caused by too much pressure. It also has the effect of refreshing the mind. The apple can nourish the face and remove the spot, make t... ...
Rice hamburger (full blood resurrection of rice left)
Wanwanmi thought it was hamburger -
Porphyra and minced pork cake roll
Hot face Qi wind roll
Maoxuewang
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
