Chinese Food
All Recipes
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Nourishing mutton soup
Solar terms in the beginning of winter. Learn some dishes suitable for solar terms. There are many advantages to eat mutton in winter. It's nourishing and healthy. It's warm after drinking
Stir fried pork liver with radish
At the beginning of the new semester, the children got the physical examination report and looked at it. Nothing else happened. However, their eyesight decreased rapidly. On the one hand, learning lessons. Watching computers and mobile phones is... ...
Quick fried liver tip -- a dish that ruined one of my shots
I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has... ...
Porphyra and rice
Before Taekwondo, my son always prepares food for him. It's simple, convenient, hygienic and delicious. Baoma can learn it.
Gaoji Matcha cake
Bake a Matcha cake at my sister's request. Record it.
Eight treasure porridge in electric pressure cooker
I'd like to eat something sweet in winter, but I can't beat myself up when I sprained my foot. Fortunately, there is an electric pressure cooker to help. Cooking a pot of eight treasure porridge. Simple. Sweet and nourishing. Adults and children love it.
Blood glutinous rice paste
It's getting cold. I'm a little lazy to cook from now on. Fortunately, there is a nine Yang soybean milk machine. It can make rice paste. It's easy.
Congee for nourishing blood and beauty
Replenishing blood and Nourishing Qi is something we must insist on all our lives, especially for our women. Peanuts, red beans, black beans, glutinous rice, red dates and brown sugar are all good blood tonics.
Baked sweet potato with cheese
Sweet potato has rich nutritional value. I like it. When cheese meets sweet potato, the smell of roasted cheese is thick and thick. The taste is mellow and smooth.
Small silver carp, laver, chicken cake, high calcium
The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matt... ...
Pea thick soup
The taste of pea is fresh and unique. It's very popular with babies. And pea is less sensitive. Babies who add complementary food soon can try it. Don't give the whole pea to the baby. It's easy for the baby to choke. Pea is also suitable for ba... ...
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Stir fried green vegetables
Wild vegetables. 100% green food
Pork bone soup with kelp
The child studies hard every day. Make a kelp and pig bone soup for her. Make good tonic. This kelp pork bone soup is rotten and boneless. Kelp is slippery and rotten. The soup is delicious. It's very easy to make and delicious home nourishing e... ...
