I don't know how to deal with the egg white left over from making double skin milk in the afternoon. I added a few eggs to make the game crab hee hee hee.
For a person like me who loves crabs, how can I let go of such a delicious food. Today, I came to make a crab contest. I used eggs, salted egg yolk and seafood mushrooms as raw materials. I fried a large plate for less than 5 yuan. I even tasted... ...
I received the crab foot meat sent by my friend from the seaside. It's really fresh. The meat is white and elastic. It's not old-fashioned at first sight. And it's now fished and peeled. Such fresh ingredients can't be wasted. Then make an old B... ...
Slightly improved firing method. No water... The taste is amazing. When I lick my fingers, I can't let go of the last soup. Bibimbap is delicious