Chinese Food
All Recipes
Homemade hand grasping cake
All three of us like to eat hand-held cakes. They are fragrant and crispy. I used to buy it out. Think about trying to make it. Inquired Baidu Encyclopedia. The reference several practices. Unifies own imagination. According to your own needs. S... ...
Braised pork in black sauce
Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...
Crispy pickled radish strips with sugar and vinegar
It's winter now. It's the season when a large number of radishes are on the market. How can we keep the taste of winter? Hurry to make this sour, delicious, sweet and sour crispy radish bar by yourself. Keep the taste of this winter. Many people... ...
Chicken feet with pickled peppers
Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.
Egg filled pancake
Egg filled pancakes. Street snacks in Chinese cuisine. Hot sandwiches in western cuisine. A piece of cake. The collocation of an egg is brought to the extreme by it. The word Guan is simple but hard to think about. Guanbing. It has the extensive... ...
Crystal shrimp dumpling
Crystal shrimp dumpling is a must order in Cantonese morning tea. Shrimp dumpling looks like nothing, but it's actually difficult. It's far from as big as the leather degree of dumplings in the north. It's so good to wrap. The skin needs to be v... ...
Ethnic pastry BAHARI
BAHARI is a traditional Uygur pastry. It can be found everywhere in Urumqi in ethnic pastry shops. It was originally a kind of dim sum often eaten by Russians. It was also called black cake. BAHARI with walnuts is soft and delicious. It's sweet ... ...
Nourishing qi and blood in winter
Winter is a good time for replenishment. Especially when the winter solstice is approaching, it means that the temperature gradually enters the coldest stage. Because the sun time on the earth is very short from the day of the winter solstice, t... ...
Braised mutton
Mutton. Warm nature. It not only can resist the cold wind, but also can tonify the body. It has therapeutic and tonic effects on the general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain... ...
[Queen's kitchen] Earl's lemon tea cake
After 80g boiling water for black tea. Not all. Only 22 g of tea [reference component] 15
Pot stickers stuffed with beef and celery
Very delicious pot stickers, crispy skin, one bite of celery and beef stuffing. It's fresh and fragrant. How can it not bear the aftertaste.
Xuanzi of egg - Crispy breakfast of egg cake.
It's a bit like pancake fruit, but the crust is crisper and tastes better. No need to talk about the taste. -
