Chinese Food
All Recipes
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Everyone can learn how to lose weight, keep healthy and appetizer.
As we all know, yam has a very high edible value. It is a real health food. Baidu's search for yams jumped out of a heap. Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarr... ...
Stir fried salted vegetables
The night before yesterday, I ate too spicy and broke my stomach. I vomited all night. I was really sick. These two days, I became a medicine pot again. The natural diet is also light. Stir fried salted vegetables with white porridge is a good choice.
Taohuajiang Leicha
Leicha is the hometown of our Taohuajiang people, and it's also a necessary hospitality drink for our families. We have also prepared a set of tools for making challenge tea in Guangzhou. Ha ha. Regular drinking of Leicha can also beautify your face.
Eating green dough in Qingming season
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Egg filled pancake
Homemade egg filling cake 1. After filling the cake, you can eat it directly. 2. Brush a layer of spicy sauce on the cake surface, sprinkle with chopped green onion and coriander. It's Tujia old cake. 3. Roll seasonal vegetables in the cake, tha... ...
The face is like a peach red fire dragon skin bird's nest milk drink
Don't disappoint the peach red and willow green spring. Women should also dress up for themselves and be responsible for their looks. Dragon fruit and bird's nest drink. It's simple and convenient to use this kind of broken wall soybean milk mac... ...
Nutritious and high calcium
The nutritional value of shrimp skin is very high. In terms of protein content to measure the nutritional value, every 100 grams of shrimp skin contains thirty-nine point three G. it is much higher than the aquatic products such as large yellow ... ...
[stewed pig heart with private medicine]
Recently, I was careful not to be upset. I remembered this soup. It has been a long time since I had stewed the soup. It's time to suck up the heart and heart. If you are not careful to be scared. Or palpitations, deficiency of heart, sweating, ... ...
Sour bamboo shoots (preserved)
Yunnan Guangxi
Pickled and mixed Chinese toon
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese too... ...
Wild vegetables in spring
Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...
Thin meat soup with mushroom
Yuhuangmushroom is a famous local product in Northeast China. It is rich in nutrition, delicate and soft, delicious and fragrant. It is actually the top grade of wild mushroom. It has good color, fragrance and taste. It is very attractive. Yuhua... ...
Cinnamon Apple pound cake
Isn't apple very popular recently? Although I don't like eating apples very much, I often buy apples at home. I bought a box of apples online. The quality is not very good. It's more than enough to bake them. The apples with cinnamon are too fra... ...
Chicken soup with mushrooms and Angelica
Everything recovers in spring, all kinds of mushrooms break the ground, and Spring Festival is also a good time for health preservation. Not long ago, a wechat trial group got a trial mushroom from Xi Xi Xi, and just a mushroom potpourri recipe.
Stewed spareribs with black bean sauce
Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...
