Chinese Food
All Recipes
Leek box
My mother-in-law grows leeks. My husband reaped a handful. It's very fragrant.
Taste of sea, taste of mountain, seafood, vegetable and milk stew pot
When it comes to the nutrition of cooking, I always think of the little bean by the window. The headmaster asked the parents to prepare lunch please let them bring the taste of the sea and the taste of the mountain so that the children could not... ...
Finger sucking delicious homemade wheat germ hand grasping cake & pan fried tenderloin
From the biscuit to the fried meat, including the fried meat, the crispy fried powder is completely self-made. It's safe to eat healthily. The key is delicious.
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
Bread
Bread
The pancakes are thin, soft and fragrant
I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.
Leprosy
It's also called fried dough. It's a kind of fried pasta. Fried with glutinous rice flour and sesame seeds. You can always see the shape of doughnut in the place where you sell fried pancakes. It's fragrant, crispy, sesame flavor. It's soft and ... ...
Scallion cake
I don't want to go out when I'm staying at home. When I have noodles, I want to make rougamo. But I don't have meat at home, so I only have scallion pancakes.
Crystal phoenix claw
Snacks.
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Cucumber and celery juice
We are busy in the kitchen every day. We make a good table for our family with our great youth. Spare time. Let's do it for ourselves once. Only by loving ourselves can we love our family better. Cucumber and celery juice. Beautify, detoxify and... ...
Sliced lotus root
Grandma made a delicious dish. Warm memory. Grandma's taste.
Colorful spring cake
I've made pancakes with color many times. It's the first time to make pancakes. I feel so troublesome. I've been working on my own for hours. -
Color pie
Today, there is still some leftover noodles for making spring pancakes. It's just that there's still some stuffing left over from the last time in the refrigerator. Let's have a pie. Make full use of the ingredients. No waste. More delicious. -
Pumpkin and shellfish
Like the taste of Beiguo
