Apart from the traditional Douchi dace and stir fried fish, I don't know how to match the wheaten vegetable. Today, I have a surprise. I fried it with miso sauce and found it delicious.
It's delicate, smooth and easy to taste. It's similar to Ganache in France. Add cream, butter and rum to the melted chocolate to make it taste rich. Because there is no need to adjust the temperature, it must be refrigerated in the refrigerator,... ...
It's better to make it at home. It's softer than chocolate. It's easy to melt in the mouth. It's mellow and silky. Take a bite, the outer skin is crisp, and the inner skin is delicate and silky. The way to make a chocolate gift box is very simpl... ...
When I came to Chaoshan, I fell in love with the taste of raw salting... No matter what seafood is fresh, I can pickle it for the next time. Let's go first ~
Raw chocolate. It's soluble in the mouth. It's moderately sweet. It's delicious. The operation is very simple. You can try it.
Simple and delicious
When I was a child and a favorite dish. The combination of Maodou and pumpkin. It has a special fragrance.
Thank you for your attention. Today is a little tight. It's too late to take steps. You can only take one picture to the end of the world. Ha ha ha ha ha
Direct method of toast. Easy to learn. One piece of 450 grams of toast can be made
All kinds of delicious. Sweet and salty white toast is the most common and popular bread in our life. But recently, the hot Japanese raw toast looks like ordinary white toast, but its taste is better. Its outer skin is thin and fragrant. The ins... ...
Raw toast is very popular recently. It has won various awards. Just try to know it's worthy of reputation.
My daughter-in-law told me that raw toast is delicious. I saw the picture and thought it was just a common toast. With her repeated suggestions, I also decided to challenge. Yesterday, I made one according to the prescription of little red book.... ...