Chinese Food
All Recipes
Tofu brain
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
Leek box
Spring is the best season to eat leeks. It can benefit the liver, strengthen the spleen, warm the Yang, nourish the kidney, regulate the Qi, regulate the blood, moisten the intestines and relieve constipation.
Arctic shrimp and leek box
The leek box mixed with wild Arctic shrimp really wants to cry. It's a new height.
Crispy leek box
Spring comes. Fresh leek. It's delicious. The traditional Chinese chive box is usually used to scald the face. Recently, my mother taught me a way to make pastry, which is crispy and delicious. It can make all kinds of cakes. No matter what kind... ...
Leek box
The taste of spring lies in March, sleeps in the night and gets up early, walks widely in the court and tastes spring leeks in the early spring. Today, I made a delicious four fresh leeks box and a bowl of rice porridge. The fried skin is slight... ...
Spicy pot
Suddenly I want to eat spicy pot to satisfy my appetite
Bitter melon pancake
It's easy to catch fire in spring. Balsam pear is the best choice
Dark food - mixed fruit and black porridge
It's called dark food because it's really dark...
Berry and pineapple bag (try Cass oven co3701)
The original recipe is from a cookbook sent by my uncle. I made it according to the original recipe. If you do it, you can reduce sugar and oil. Foreigner's recipe still needs to be changed to suit our taste. It's still Cass' latest oven. How do... ...
Tofu soup with Chinese toon
White tofu with green Chinese toon. Combined into the most fresh taste ~ delicious ~ Chinese toon. The oral happiness that can only be enjoyed in spring... Can be tasted as soon as possible.
