All Recipes

Served with family music. Flavored soup with shrimp and tofu

There is no need for other seasoning. It's a very labor-saving way to serve soup. With the addition of Tang Bao, the tasteless tofu has the flavor of chicken soup and shrimp. The eyebrows will fall off.

6 Steps

Pistachio whole wheat bread

I like the pistachio whole wheat toast posted on Weibo some time ago. Although the organization is not so satisfactory, it's very convenient to use the bread machine. It's fully automatic except for the rear oil. It's not hard. The effect is thi... ...

5 Steps

Mapo Tofu

There's a Chen Mapo in Sichuan. There's a Mapo Tofu sauce. It's much easier.

6 Steps

Stewed baby cabbage in soup

I was overjoyed when I received three boxes of Jiale thick soup treasure. I invited my friends to have a party at home to taste the baby dishes in the soup I made with Jiale thick soup treasure. After I served them at the table, my friends took ... ...

11 Steps

Meat Muffin

From my mother. For the first time. They are all commonly used materials at home, so they are convenient.

6 Steps

Jiale thick soup try delicious assorted soup

I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.

6 Steps

Jiale thick soup treasure ~ mushroom baby vegetable soup

The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..

4 Steps

Chicken and pickles in soup

This thick soup treasure is really a good thing. It's a good partner for any dish. In order to thank you for the success of the trial application, do a few more dishes upload homework ~ ~

4 Steps

Fresh milk oatmeal and corn porridge

Healthy, nutritious and sugar free breakfast. It's done in 20 minutes

3 Steps

Simple strawberry cake (suitable for the elderly or people who don't like too much cream)

The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...

8 Steps

Cong Xiang Sikang

Sikang is the protagonist of traditional English afternoon tea, but it can also become a small Chinese heart after being improved. This is the improved scallion flavor Sikang. It tastes salty and fragrant, and has a strong sense of hierarchy. Th... ...

8 Steps