Chinese Food
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Braised chicken with potato
It's very late to come back, but I still want to do something. I went to the supermarket for an hour and a half, saw the big chicken legs, and suddenly thought of making this dish. It's autumn. It's cold. It's salty and sweet. It's a little spic... ...
Braised chicken
Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
Braised chicken
A bowl of rice with ingredients and spicy soup. You can't eat any more..
Authentic braised chicken Bento. Tasty and simple.
Today's lunch - braised chicken lunch. Stewed chicken is delicious, smooth and tender. It tastes better after microwave heating. It's very suitable for office workers with rice. This way of braised chicken is simpler than most of the methods on ... ...
Braised chicken with Abalone
Because Mr. a likes abalone and chicken very much, he has integrated the two kinds of food he likes.
Braised chicken
I often eat the stewed chicken and rice outside. Today, I have a whim to make it by myself. I make it according to my imagination. The finished product is not bad. It tastes the same as the food in the shop. In the future, you can also eat stewe... ...
Braised chicken feet with garlic
Chicken feet, rich in calcium and collagen, are the great love of the whole family. Baoma's chicken paw this time is made of garlic sauce. The taste is immediately sublimated. It's salty, fresh and spicy. It's very appetizing. Selection of chick... ...
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Braised chicken leg rice
Zhaoshao juice comes from Japan. It has a mellow taste and excellent luster. It's as bright as the sun. So it's called zhaoshao juice. It can be used to cook snow fish, chicken leg and pork chop. Weilin, also known as Milin, is brewed from sweet... ...
Braised chicken and rice
Braised chicken and rice
Wei's cooking skill: Braised Chicken with potato in large pot with farmhouse flavor
Chicken and potato are combined. The dishes are bright in color. There are smooth spicy chicken and soft waxy and sweet potatoes. Spicy is fragrant, thick, medium and thin. It's economical. It's good for family and friends to have a party. Use w... ...
