Teach you how to make net red stewed chicken rice
In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
I tried to make stewed chicken and rice at home. I couldn't make the taste out of it until I met the stewed rice sauce. It's really a magic weapon that can make kitchen white second become chef. The taste is not only more fragrant than the outsi... ...
My son said that he would like to eat chicken casserole. There is a hen at home. Let him have a braised chicken. One of the most classic ways to do chicken. -
I'll cook when my mother-in-law holds her daughter
Soft and glutinous taro and burnt chicken wings. Super next meal. CXC gnawed three chicken wings and grilled two bowls of rice
Autumn is the season for eating chestnuts. I went to the morning market a few days ago and saw someone selling chestnuts. Thinking of having chicken legs at home, I thought of stewed chicken with chestnuts. Today I'd like to share the practice o... ...
The story behind this dish ~ (optional) chicken feet are very easy to operate. They can be stewed, marinated, fried, pickled pepper chicken feet, salt and pepper chicken feet and so on. They are very delicious food for drinking. Today, what we h... ...
It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...
Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat. -
I like autumn very much when I come to autumn harvest again. Autumn is the season of harvest and the season of ripening of all kinds of fruits. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrie... ...
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...