Chinese Food
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Braised eggplant with mushroom and whitebait
It's time to eat eggplant in autumn. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. It can keep the elasticity and ... ...
Super simple and delicious braised eggplant
Yesterday, I went to the supermarket. I saw my parents' eggplant in the vegetable field when I was a child. Let's make the braised eggplant in my memory.
Braised eggplant
My husband likes this dish very much. When I was a child, my mother often made it. My mother makes this dish very appetizing. Take it out and share it. I hope you can make mom's taste.
Braised eggplant
I don't like making eggplant, because what I make is not delicious. Finally in the bean fruit steals the teacher. Has become. The taste is good acridine.
Braised eggplant
I used to go to restaurants in Northeast China to eat eggplant, braised eggplant, fish flavored eggplant, minced meat eggplant, sauce eggplant... All kinds of delicious eggplant. But I haven't eaten the authentic taste I miss after coming out. I... ...
Braised eggplant with soy sauce
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Braised eggplant
Braised eggplant is a very common dish, but it combines sweet and salty taste. It shows a bright luster.
Braised eggplant
If you have dried fish, it will taste better. It's another dish.
Sichuan style braised eggplant
Eggplant is very high in potassium. It has the effect of lowering blood pressure.
