Chinese Food
All Recipes
Braised eel with garlic
Eels are rich in vitamin A and vitamin e. the content of eels is 60 times and 9 times higher than that of common fish, respectively. Eels also have the functions of tonifying deficiency and nourishing blood, eliminating dampness and anti tubercu... ...
Braised spareribs in soy sauce
No one is happy to cook in summer. It's hot. But children can't grow without energy. My ribs are not fried or fried, and they are boiled directly. They are as fragrant and delicious. It's really about being healthy. -
Braised spareribs in rice cooker - a must in the bedroom
I can't eat authentic braised pork in northern schools and my roommates are from Zhejiang Province. Of course, I have to make a meal by myself. I'm addicted to my mouth.
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Braised chicken feet
I haven't written a recipe for a long time. This time, I can be forgiven. I'm so tired after moving. I feel like I owe a lot of debt. I've explained many recipes to you. Take this chicken claw as an example. I was scared on the day of my hair. S... ...
Braised spare ribs and lotus root
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also very high. Fresh lotus root can clear away heat, relieve boredom, relieve thirst and nausea. If fresh lotus root is pressed for juice, its effect is... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Braised Abalone
I like it's soup and rice
Braised taro ribs with autumn fat
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
Braised pig's feet
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
Braised pork in brown sauce
I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...
Braised pig's feet
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoo... ...
Braised chicken
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
Braised pork (streaky pork) in pressure cooker
Generally, braised pork needs to be fried. There is a lot of oil. But I can control the oil at last. The meat is tender and fragrant.
