Chinese Food
All Recipes
Braised chicken
Plain chicken is a kind of bean product. It is ground into soymilk with soybeans, then solidified and tied into long circles with thread. In the bean products, all the family prefer to eat plain chicken. The braised one is the favorite~
Flatfish
Every time I go home, my mother will make it. I like it. My mother's taste. I like it ~
Braised chicken leg (potato)
Because I don't like special sweet food, I don't have a cold for the things made by coke. That stewed chicken is essential. After the failure of boiling sugar, it will fail again. This time, it's really OK. If you get this stewed chicken leg, th... ...
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Braised spare ribs
Enter the marriage line. Boyfriend likes to eat at home. It's a feeling of life. So, I started to learn how to cook. Today, I tried to make braised pork ribs for the first time. The taste is very good. So I uploaded it to share with all the cooks.
Braised spare ribs
Once in a while, after eating the spareribs fried with ice sugar, I went home to study and make them for my family. I didn't think they liked them more than I did. ha-ha. Let's share with you today.
Braised tilapia
The tilapia you made before is steamed. Today's tilapia is braised in brown sauce. It tastes just as good. Delicious is better than steamed. This recipe can be used to make braised hairtail, flatfish, carp and grass carp. In short, it can be use... ...
Braised crucian carp
Little crucian carp is a favorite dish of my father. It's really delicious.
Braised pork in brown sauce
Is Grandma's stew always so memorable? But what I do is better than my grandma's. Because my grandma can't make braised pork. -p
Braised spare ribs
I have lived in the south for five years, so the taste of eating meat is just that our dishes are full of thick oil and red sauce. I used to like braised pork with streaky pork. Since I made braised pork ribs once, now I prefer ribs with tight m... ...
