Chinese Food
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Braised noodles with lentils
My husband is good at rice . I can't make him look like him. I secretly took a picture today. I will follow the cat and draw the tiger later. It's as delicious as him.
Braised noodles with bean curd
Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~
Braised noodles with bean curd
I didn't want to do a tutorial, so I didn't take all the photos. But there were too many people. I just wrote one. In fact, it's OK not to take photos. Because it's too simple. It's out in one pot. Even rice and vegetables are available.
[braised noodles with lentils] the traditional way of Henan family
The stewed noodles outside have little taste. Or they are very wet. This time, I specially learned from my grandma how to do it at home.
Stewed noodles with tomatoes, beans and potatoes
It's delicious to the stewed noodles of the licking plate. It's also super simple. I can eat two plates at a time. Ha ha.
Braised noodles in old Beijing
Into the late autumn, the weather is getting colder and colder. People are also becoming lazy. They don't want to cook and cook at all. They just come to a pot of hot old Beijing stewed noodles. There are vegetables, meat and staple food. A pot ... ...
Braised noodles with chicken
When a friend gets home, I can't stop praising her for the special taste
Braised noodles with sausages and vegetables
Northerners love all kinds of pasta. When they don't want to cook, they usually use nutritious main ingredients. They can add all kinds of stewed noodles with various side dishes at will. They can't get tired of eating. -
Braised noodles with chicken and mushroom
You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -
Braised noodles with sausage
Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Braised noodles with vegetables
In this way, the whole family likes to eat the home style braised noodles, which are salty, fragrant and strong, and never stick to the pot. There are many areas of braised noodles, also known as steamed noodles and braised noodles. It is a trad... ...
Henan braised noodles
Henan people in other places always think about the stewed noodles in their hometown. However, there is no ready-made stewed noodles in the south. To solve the homesickness, I have to do it by myself.
A simple braised noodles with bean curd
I bought steamed noodles directly. It can be used to make stewed noodles and stir fried noodles.
Braised noodles with bacon and mushroom
Too late in the morning. The interval between breakfast and lunch is too short. Make some simple food
Braised noodles with bean curd
Simple ingredients, fragrant taste
