The braised pork that everyone likes to eat has different seasoning and characteristics because of different regions. Today's Hunan home style braised pork tastes spicy, soft and glutinous. Dried chili is the essential soul seasoning. Before lea... ...
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...
The stewed pork at home has time to cook for him. Stew with beer. It greatly shortens the time. It's great for office workers.
Beef blinds and pork tripe are mixed together. They really taste good.
The husband who loves eating meat. The pleasure of eating meat that can't be rejected. Seeing his big piece of flower Ying's appearance. The hard work of cooking turns into happiness.
Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...
The color is red, bright, salty, sweet, delicious, soft, waxy, delicate, and ready to use.
Braised pork is a good food for all ages. It's also rich in collagen. It's a good dish for beauty, beauty and skin elasticity. My husband is a carnivore, so he likes to eat meat. Let's cook braised pork today
The most appetizing
My husband is a cook. I love cooking.
If you don't smoke or drink, you like to cook.